[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tomvild.cz\/zmrzlinovy-obed\/#Article","mainEntityOfPage":"https:\/\/www.tomvild.cz\/zmrzlinovy-obed\/","headline":"Zmrzlinov\u00fd ob\u011bd","name":"Zmrzlinov\u00fd ob\u011bd","description":"V\u0161ichni m\u00e1me odli\u0161n\u00e9 chut\u011b, tak\u017ee tu nejsme proto, abychom je soudili, ale mus\u00edm uznat, \u017ee je opravdu n\u011bkolik zvl\u00e1\u0161tn\u00edch, nebo je-li libo unik\u00e1tn\u00edch chut\u00ed zmrzliny v dne\u0161n\u00ed dob\u011b. A to nejen v \u010cesk\u00e9 republice, ale Read more…<\/a>","datePublished":"2019-06-03","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.tomvild.cz\/author\/#Person","name":"tomvild.cz","url":"https:\/\/www.tomvild.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d6cba3ab97c30e0df0e32548954cb6b1550f4672bd3a4687bf1118b122d757e8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tomvild.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tomvild.cz\/wp-content\/uploads\/img_a346521_w2411_t1560854608.jpg","url":"https:\/\/www.tomvild.cz\/wp-content\/uploads\/img_a346521_w2411_t1560854608.jpg","height":0,"width":0},"url":"https:\/\/www.tomvild.cz\/zmrzlinovy-obed\/","about":["Z\u00e1bava"],"wordCount":568,"articleBody":"V\u0161ichni m\u00e1me odli\u0161n\u00e9 chut\u011b, tak\u017ee tu nejsme proto, abychom je soudili, ale mus\u00edm uznat, \u017ee je opravdu n\u011bkolik zvl\u00e1\u0161tn\u00edch, nebo je-li libo unik\u00e1tn\u00edch chut\u00ed zmrzliny v dne\u0161n\u00ed dob\u011b.A to nejen v \u010cesk\u00e9 republice, ale na cel\u00e9m sv\u011bt\u011b. St\u00e1v\u00e1 se pravidlem, \u017ee chut\u011b jsou podle tradi\u010dn\u00edch j\u00eddel v dan\u00e9 zemi. Poj\u010fme se na n\u011bjak\u00e9 pod\u00edvat.\u00a0Peru – Mazamorra VioletaV Peru se objevila fialov\u00e1 zmrzlina z kuku\u0159ice, kter\u00e9 se da\u0159\u00ed pr\u00e1v\u011b tam. M\u00e1 nasl\u00e1dlou chu\u0165 a je fialov\u00e1. Tato kuku\u0159ice je n\u00e1rodn\u00ed dobrotou, proto tuto specifickou zmrzlinu najdete po cel\u00e9 zemi.\u00a0N\u011bmecko – SpaghettieisDob\u0159e, v N\u011bmecku nem\u00e1 chu\u0165 po \u0161paget\u00e1ch, ale zp\u016fsob pod\u00e1v\u00e1n\u00ed je unik\u00e1tn\u00ed. Zmrzlinu protla\u010d\u00ed p\u0159es ml\u00fdnek s d\u00edry a z n\u011bj vych\u00e1z\u00ed zmrzlina ve tvaru \u0161paget. Navrch daj\u00ed jahodovou om\u00e1\u010dku a m\u00edsto s\u00fdru posypou zmrzlinu kokosem. Na prvn\u00ed pohled jasn\u00e9 \u0161pagety s parmaz\u00e1nem.\u00a0\u0160v\u00e9dsko – Slan\u00e1 l\u00e9ko\u0159iceV jednom mal\u00e9m obch\u016fdku ve Stockholmu si pochutn\u00e1te na zmrzlin\u011b, kter\u00e1 je \u010dern\u00e1 jak uhel. M\u00e1 neodolatelnou chu\u0165 po l\u00e9ko\u0159ici, chu\u0165, kterou nap\u0159\u00edklad j\u00e1 m\u00e1m spojenou s d\u011btstv\u00edm a je\u0161t\u011b je super slan\u00e1. Zvl\u00e1\u0161tn\u00ed, ale tak dlouho budete ochutn\u00e1vat, a\u017e ji sn\u00edte celou.\u00a0Japonsko – Ty nej\u0161\u00edlen\u011bj\u0161\u00ed chut\u011bTak v Japonsku je zmrzlinov\u00fd salon, naz\u00fdv\u00e1n \u201cRegional Ice Cream Parlour\u201d, kter\u00e9 je hrd\u00e9 na \u0161okov\u00e1n\u00ed ka\u017ed\u00e9ho n\u00e1v\u0161t\u011bvn\u00edka sv\u00fdmi zmrzlinami. Co v\u00e1s tam m\u016f\u017ee potkat?–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Dr\u00e1kul\u016fv \u010desnek–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wasabi–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bramborov\u00e9 Hokkaid\u00f3–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Had\u00ed jed–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Syrov\u00e9 ko\u0148sk\u00e9 maso–\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chobotnice se s\u00f3jovou om\u00e1\u010dkou\u00a0Mexiko – Avok\u00e1do a tequillaCo takhle ochutnat avok\u00e1do a tequilla zmrzlinu? Tequilla pat\u0159\u00ed k Mexiku, tak pro\u010d z n\u00ed neud\u011blat i zmrzlinu.\u00a0Velk\u00e1 Brit\u00e1nie – Ov\u010d\u00ed st\u0159evaV Anglii je ov\u010d\u00ed \u017ealudek, tzv. \u201cHaggis\u201d zn\u00e1m\u00fd a vyhled\u00e1van\u00fd pokrm. A aby nebyli pozadu se zmrzlinou i v Lond\u00fdn\u011b je obch\u016fdek, kde se prod\u00e1v\u00e1 zmrzlina z ov\u010d\u00edch st\u0159ev. Cel\u00e1 tato studen\u00e1 dobrota je se sladkou smetanou, klob\u00e1sou a jako t\u0159e\u0161inka na dortu s trochou vanilky.\u00a0Singapur – ChilliNakonec V\u00e1m chu\u0165ov\u00e9 bu\u0148ky trochu pop\u00e1l\u00edm touto zmrzlinou, kter\u00e1 je sice studen\u00e1 jak led, ale sp\u00e1l\u00ed V\u00e1m jazyk. Je v n\u00ed n\u011bkolik kombinac\u00ed chut\u00ed. Sladk\u00e9, ko\u0159en\u011bn\u00e9 a p\u00e1liv\u00e9. Nev\u00edm, pro\u010d je tato zmrzlina ale v Singapuru a ne nap\u0159\u00edklad v Mexiku. Ale ur\u010dit\u011b stoj\u00ed za to vyzkou\u0161et.\u00a0A i kdy\u017e se \u0159\u00edk\u00e1, \u017ee mu\u017ei jsou konzervativn\u011bj\u0161\u00ed, ur\u010dit\u011b je tu zmrzlina, kterou r\u00e1di v hork\u00fdch letn\u00edch dnech p\u0159i grilova\u010dce, r\u00e1di ochutnaj\u00ed. Zmrzlina Guiness, jak u\u017e n\u00e1zev napov\u00edd\u00e1, jedn\u00e1 se o zmrzlinu z piva.\u00a0Vybrali jste si? Je mnoho zem\u00ed a mnoho chut\u00ed. Na\u0161li jste Vy n\u011bco, co byste bez probl\u00e9m\u016f zkusili? M\u016f\u017eete se vydat na cestu kolem sv\u011bta a ochutn\u00e1vat m\u00edstn\u00ed tradi\u010dn\u00ed j\u00eddlo, ale ve form\u011b zmrzlin. Mo\u017en\u00e1 se po prvn\u00edch ochutn\u00e1vk\u00e1ch op\u011bt vr\u00e1t\u00edte k tradi\u010dn\u00ed zmrzlin\u011b. Vanilkov\u00e9, \u010dokol\u00e1dov\u00e9, bor\u016fvkov\u00e9 nebo smetanov\u00e9. 4.8\/5 - (9 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zmrzlinov\u00fd ob\u011bd","item":"https:\/\/www.tomvild.cz\/zmrzlinovy-obed\/#breadcrumbitem"}]}]